Homemade

Wood-Fired Bread

We've been baking our bread the traditional way in our wood-fired oven for decades.

Sausage

Our sausages are made from start to finish in our own in-house butchery.

Spirits

Every Schnaps (fruit brandy) in our selection is distilled in our own still.

Bacon

Our bacon is seasoned and cured in our own butchery, then smoked in our smokehouse.

Game

For our game dishes, we use the premium venison of our own deer, raised in our wildlife enclosure.