DEENESITFR

Martinsteinhiesli

Gasthaus (country inn) of the Schüle family · Mittelbach near Gengenbach

Opening Hours →

Booking recommended: 07803 2627

A Note on Dogs

Dogs are very welcome in our beer garden and on the terrace. Inside the dining room, sadly, they are not allowed.

Welcome

Dear Guests,

a warm welcome to the Martinsteinhiesli. With us, you'll enjoy a relaxing and pleasant stay, far from the hustle and stress of everyday life.

Our menu features hearty warm dishes as well as Black Forest Vesper specialties - cold platters of homemade cured meats, cheese and bread - all made by our own hands. Our motto: Simple, Fresh and Delicious.

To help things go down well, we also recommend one of the home-distilled Schnaps (fruit brandies) from our own selection.

Your Schüle family

From our kitchen

From our kitchen

We cook our Schwarzwälder (Black Forest) dishes fresh. The Spätzle (egg noodles), the Maultaschen (filled pasta pockets) and the potato salad we always make ourselves. The sausage and bacon come from our own Hausmetzgerei (in-house butchery), the bread from the wood-fired oven. Our breaded Schnitzel and the Rumpsteak (rump steak) from the grill are the favourites, with braised onions or our own herb butter.

To the menu

Beer Garden

Beer Garden

Dining Room

Dining Room

Playground

Playground

Park

Park
Up on the Mountain

Up on the Mountain

From our terrace you look out over our game enclosure, with its deer and goats. Come on foot if you like. The Höhenweg (ridge trail) between Gengenbach and Durbach passes our door. The lintel above our cellar door carries the year 1620.

Our Surroundings

Homemade

We make many of our products ourselves.

Here are a few of them:

  • Leberwurst (liver sausage)
  • Schwarzwurst (blood sausage)
  • Speck (smoked bacon)
  • Lyoner (mild boiled sausage)
  • Bread
  • Spirits
  • Apfelmost (apple cider)
  • and many more
Homemade