Jobs

We're currently looking for part-time kitchen help on a mini-job basis.

Evenings, weekends, or mornings - whatever suits you.

Just get in touch at mail@martinsteinhiesli.de or 07803 2627

Important Notice

By popular request from our guests, and to keep a consistent policy given our indoor space, dogs are not allowed inside the restaurant. They remain very welcome on our terrace.

Due to the high demand, we strongly recommend booking a table in advance.

Dear Guests,

a warm welcome to the Martinsteinhiesli. With us, you'll enjoy a relaxing and pleasant stay, far from the hustle and stress of everyday life.

Our menu features hearty warm dishes as well as Black Forest Vesper specialties - cold platters of homemade cured meats, cheese and bread - all made by our own hands. Our motto: Simple, Fresh and Delicious.

To help things go down well, we also recommend one of the home-distilled Schnaps (fruit brandies) from our own selection.

Homemade

We make many of our products ourselves.

Here are a few of them:

• Leberwurst (liver sausage)
• Schwarzwurst (blood sausage)
• Speck (smoked bacon)
• Lyoner (mild boiled sausage)
• Bread
• Spirits
• Apfelmost (apple cider)
• and many more